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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP7 "Chicken Dim Sum and Crab Briks"
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.
S1, EP8 "Crispy Duck and Chicken Cacciatore"
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
S1, EP32 "Beef Kofta Curry and Spring Frittata"
Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
S1, EP33 "Chorizo and Squid, and Simple Spaghetti"
Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
S1, EP31 "White Fish Tagine and Spicy Cajun Chicken"
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.
S1, EP30 "Lamb Kofte and Keralan Veggie Curry"
Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
S1, EP29 "Glazed Pork Fillet and Tapas Bruschetta"
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
