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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP6 "Lamb Lollipops and Prawn Linguini"
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
S1, EP5 "The Best Fish"
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
S1, EP25 "Crispy Pork and Grilled Mushroom Sub"
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.
S1, EP26 "Chicken Fajitas and King Prawns"
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.
S1, EP40 "Asian Sea Bass and Chorizo Carbonara"
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
S1, EP24 "Pork Marsala and Thai Noodles"
Jamie's rustling up pork marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.
S1, EP23 "Fettuccine and Black Bean Beef Burgers"
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
S1, EP22 "Lamb Tagine and Chicken Caesar Salad"
On the menu are quick lamb tagine, pan-fried aubergine and cumin crunch; crispy polenta chicken caesar salad.
