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Gordon Ramsay: UnchartedGlobetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.S3, EP5 "Lush and Wild Puerto Rico"Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.
S3, EP1 "Texas Throwdown"In the wilds of the Lone Star State, chef Ramsay learns the meaning of "Texas Tough."
"England's Jurassic Coast"Gordon explores England's southwest coast to find culinary gems in his own back yard.
S3, EP10 "Finland's Midnight Sun"Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish, and cooking in a sauna before going head to head with chef Kim Mikkola in a riverside cook-off.
S3, EP8 "Holy Mole Mexico"Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.
S4, EP4 "Big Island Ono"Gordon dives, hunts, forages and forges on Hawaii's Big Island.
S4, EP3 "Spain's Galician Coast"Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
S4, EP2 "The Cliffs of Ireland"Gordon uncovers treasures of land and sea on Ireland's Connemara Coast.
S4, EP1 "Unlocking Florida's Keys"Gordon dives into the culinary ocean of the Florida Keys.
S4 "Cuba's Savory Secrets"Gordon embraces local ingenuity as he fishes and forages through Cuba.
S4 "A Royal Taste of Jordan"Gordon battles it out at Petra to impress Jordan's royal family.
S3, EP9 "Michigan's Yooper Cuisine"Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.
S3, EP6 "The Great Smoky Mountains"Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.
S3, EP3 "The Maine Ingredient"Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.
S3, EP2 "Portugal's Rugged Coast"Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.
S2, EP7 "Norway's Viking Country"In northwestern Norway, chef Ramsay masters the unforgiving elements and strong Viking traditions as he discovers the secrets of Nordic cuisine.
S2, EP6 "India's Spice Hub"Chef Ramsay journeys from the coast to the mountains of southern India to unlock the complex flavors of the spice capital of the world.
S2, EP1 "Untamed Tasmania"Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
Original Air Date: Jul 21, 2019
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand (13 episodes)
Available on
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