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Gordon Ramsay: Uncharted
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S4, EP6 "A Royal Taste of Jordan"
Gordon battles it out at Petra to impress Jordan's royal family.
S4, EP1 "Unlocking Florida's Keys"
Gordon takes on the Florida Keys, going to extremes as he dives into a culinary ocean to gather the ingredients and recipes of the Conch Republic.
S3, EP10 "Finland's Midnight Sun"
Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish and cooking in a sauna before going head-to-head with chef Kim Mikkola in a riverside cook-off.
S3, EP3 "The Maine Ingredient"
Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.
S4, EP6 "A Royal Taste of Jordan"
Gordon battles it out at Petra to impress Jordan's royal family.
S4, EP5 "Cuba's Savory Secrets"
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
S4, EP4 "Big Island Ono"
Gordon finds big flavors on Hawai'i's Big Island.
S4, EP3 "Spain's Galician Coast"
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
