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Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S2, EP3 "Louisiana's Bayou Cuisine"
Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking; he meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.
S2, EP1 "Untamed Tasmania"
Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.
S2, EP2 "The Wilds of South Africa"
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local braai.
S2, EP7 "Norway's Viking Country"
In northwestern Norway, chef Ramsay masters the unforgiving elements and strong Viking traditions as he discovers the secrets of Nordic cuisine.
S4, EP6 "A Royal Taste of Jordan"
Gordon battles it out at Petra to impress Jordan's royal family.
S4, EP5 "Cuba's Savory Secrets"
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
S4, EP4 "Big Island Ono"
Gordon finds big flavors on Hawai'i's Big Island.
S4, EP2 "The Cliffs of Ireland"
Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.
