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Wall of Chefs
A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
S1, EP12 "Surf & Surf and Turf & Turf"
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
S1, EP13 "A Jacuzzi of Butter"
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
S1, EP10 "The Secret's in the Sauce"
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
S1, EP14 "The Power of Peperoncini"
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
S1, EP13 "A Jacuzzi of Butter"
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
S1, EP12 "Surf & Surf and Turf & Turf"
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
S1, EP11 "Pop the Champagne"
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
S1, EP10 "The Secret's in the Sauce"
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
