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Wall of Chefs
A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
S1, EP17 "Burger Wars"
Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.
S1, EP14 "The Power of Peperoncini"
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
S1, EP18 "See-Food"
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
S1, EP19 "Game Faces On"
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
S1, EP18 "See-Food"
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
S1, EP17 "Burger Wars"
Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.
S1, EP16 "Wee, That's Fire!"
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
S1, EP14 "The Power of Peperoncini"
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
