
A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.