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Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP5 "Onions"
Fresh cheese and onion salad; English onion and leek soup with cheddar cheese.
S2, EP13 "Summer Brassicas"
Curried fritters with a simple batter; hearty cannelloni; ham and spring greens with mustard and celery leaves.
S1, EP8 "Peppers & Chilies"
Spicy pork goulash; roasted peppers stuffed with chili, tomatoes and fresh herbs.
S2, EP3 "Winter Vegetables"
Jamie explores his garden for winter vegetables to use for seasonal dishes.
