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Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP4 "Beans"
Jamie cooks three varied recipes to showcase the versatility of beans.
S2, EP10 "Pizza"
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
S2, EP9 "Summer Salads"
Roasted peach and bresaola salad with feta and a yogurt dressing.
S1, EP10 "Game Birds"
Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to show viewers how versatile game birds are.
