Worst Cooks in America

Anne Burrell and Darnell Ferguson bring in former finalists Peachez and Marti to compete in a culinary showdown with the remaining recruits; the finalists use their new skills to create a three-course, restaurant quality meal for the $25,000 prize.

Anne Burrell and Darnell Ferguson play Remote Control Chef as each team must describe a dish to their mentor via headset so they can replicate it; the recruits show off what they've learned by making a Sunday roast with Yorkshire pudding and sides.

The boot camp has been hacked, and the recruits must recover the missing recipe data; Anne Burrell and Darnell Ferguson's teams taste international dishes to find the hidden ingredient disks before teaching them how to make pierogies and fish tacos.

Anne and Darnell push the recruits' kitchen skills by having them compete in Survivor: Boot Camp Edition; they'll have to work their way through a culinary obstacle course and prove they can survive on their own in the kitchen.

Anne and Darnell test the recruits' taste buds by launching a variety of pies into their faces; the chefs demonstrate marbled Swiss roll cakes before challenging the recruits to make herb-laminated pasta from scratch.

Boot camp goes Greek as the teams face off in a head-to-head relay to make a mezze platter; Anne and Darnell have the recruits channel their inner culinary gods to recreate classic Greek dishes lamb souvlaki and grilled octopus.

After the recruits learn some basics, Anne Burrell and Darnell Ferguson want to see who has what it takes to be America's next top culinary influencer; the teams face off in a series of culinary games inspired by internet trends.

Chefs Anne Burrell and Darnell Superchef Ferguson welcome 12 tech savvy but culinary challenged recruits to cooking boot camp; the recruits show off their skills, or lack thereof, in the kitchen before Anne and Darnell decide their teams.