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Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.
S2, EP7 "Grilling In The Great Lakes"
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
S2, EP4 "Coffee and Pork Collide in Clemson"
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
S2, EP2 "East Meets West in Ohio's Culinary Scene"
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
S2, EP1 "LA's Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast"
Chef Jerry Su creates his take on a party fowl and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
