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Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

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2 episodes from 1 season available on demandOriginal air date: Dec 9, 2019
PGHD
Try for free - cancel anytime
2 episodes from 1 season available on demandOriginal air date: Dec 9, 2019
PGHD

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So Yummy • Today, 11:30am • 30m

S2, EP7 "Laotian"

Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.

So Yummy • Wed Sep 09, 11:03pm UTC • 31m

S2, EP8 "South Indian"

Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.

So Yummy • Wed Sep 09, 11:34pm UTC • 30m

S2, EP9 "Thai"

Diana explores the cuisine of Thailand, showcasing a beef massaman curry; Jacob Leung prepares a fragrant and smoky Thai beef salad known as nam tok.

So Yummy • Wed Sep 16, 11:02pm UTC • 32m

S2, EP10 "Vietnamese"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.


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