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Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
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S2, EP8 "South Indian"
Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
S2, EP9 "Thai"
Diana explores the cuisine of Thailand, showcasing a beef massaman curry; Jacob Leung prepares a fragrant and smoky Thai beef salad known as nam tok.
S2, EP10 "Vietnamese"
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
S1, EP1 "Vietnamese"
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
