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Make This TonightWhat's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.No live or upcoming content available at this time
S12, EP4 "Savory Spanish Tapas and Sangria"Chef Jamie Lauren brings a taste of tapas to life with a Spanish Tortilla, Crispy Squid Montadito, a Pan Con Tomate Crostini with Chorizo and Basque Cheese, a Cucumber & Tomato Salad, and a Peach Rose Sangria. Barcelona here we come!
S12, EP2 "Spaghetti & Fried Eggplant with a Touch of Tomato"Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.
S12, EP1 "Comfort Curry Shrimp & Grits with Cornbread"Chef Logan Sandoval takes comfort food to a whole new level as he shows you how to make this delicious weeknight dish of Curry Shrimp, Stone Ground Grits, Savory Blue Corn Cornbread, and a Caramelized Pineapple Ice Cream.
S11, EP11 "Irish Crispy Fish & Chips"Irish Chef Stuart O'Keeffe puts a modern twist on fish n' chips by adding champagne batter, a malt vinegar aioli, and the thrice cooked chips. On the side, smashed minty peas, and a delicious dump cake for dessert.
S11, EP10 "Kimchi & Other Korean Classics"This menu is Chef Angie Lee's love letter to her Korean roots. She's making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
S11, EP9 "Not Your Mom's Meatballs & Gnocchi"Chef Joe Sasto is paying homage to his mom's meatballs, but adding in some mortadella and fennel salame! He's pairing them with homemade ricotta gnocchetti and roasted carrots. For dessert, a no-churn banana ice cream.
S11, EP8 "Roast Chicken & Bread Salad"Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.
S11, EP6 "Pork Katsu & Spicy Curry"Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
S11, EP5 "Egg Yolk Raviolo with Whipped Ricotta"Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
S11, EP4 "Poolside Shrimp Taco Platter"Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
S11, EP3 "Hot Fried Chicken Sando on A Furikake Bun"Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
S11, EP2 "Seaside Scallops with a Salad and a Sweet"Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
S11, EP1 "Corn Cavatelli Cacio e Pepe & Summer Cobbler"Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We're talking cob, kernel, and husk - and for dessert, he's making a sweet summery strawberry cobbler that you won't soon forget.
S10, EP16 "Smoked Turkey & Spring Vegetable Galette"For an authentic taste of BBQ, cook up Pitmaster Burt Bakman's smoked turkey and spring veg galette crafted with Boar's Head Bold PitCraft Slow Smoked Turkey Breast served alongside chilled tomato soup, cucumber salad and strawberry limonana.
S10, EP15 "Father's Day Flank Steak with Mexican Corn"Chef Christy Vega is cooking up a Father's Day menu he would be proud of, Tender Grilled Flank Steak with Cilantro Chimichurri, Mexican Street Corn, a Pineapple Michelada, and a delectable Salted Caramel Pecan Tart for dessert.
S10, EP14 "Cali-Chinese Summer Sesame Dinner"For Chef Shirley Chung, growing up in Beijing, meant everything was dipped in sesame sauce! Here she is reinventing another childhood favorite, lamb kabobs, and transforming it into Beijing Spiced Lamb Chops with Sesame Sauce.
S10, EP13 "Fish & Grits with a Sweet Shortcake"Chef Keith Corbin is showing off his ability to take southern cuisine favorites and make them new again. Seasonal Spring Vegetable Salad with Honey Berbere Dressing, Fish and Grits, and Ginger & Black Pepper Strawberry Shortcake.
S10, EP12 "Spicy Jerk Chicken & Sweet Plantains"Chef Jamie Lauren combines some of her childhood favorites into one epic dish - Flavorful Jerk Chicken is piled high served on fresh corn tortillas with Cuban Style Black Beans, Sweet Plantains, Quick Pickles Onions, and homemade Habanero Hot Sauce.
S10, EP11 "Sweet & Sour Steak Dinner"Steak and potatoes are surely a staple. Chef Jason Neroni is showing us how to make his Sweet and Sour Steak and Togarashi Potatoes along with a Marinated Cucumber Salad, Miso Butter Roasted Asparagus, and a Painkiller cocktail.
S10, EP10 "Enveloped in Sole, Sauce, & Caesar Salad"Simple parchment paper steamed sole with homemade XO Chili Sauce, a delicious Ceasar salad gets a Chinese spin, and panna cotta is given a decadent twist with burnt almonds and topped with marshmallow creme and Asian pear.
S10, EP9 "Grilled Pork with Corn & Greens"Chef Jamie Lauren is showing us how to take your grilling game up to the next level. One element is more delicious than the next. On the menu: her Marinated & Grilled Pork Tenderloin topped with Hazelnut Salsa Macha, Corn Puree, Quick Braised Greens.
S10, EP8 "Shrimp Ceviche with Fruit Flavors"Chef Jason Neroni has a knack for working with everyday ingredients. Velvety Avocados are Roasted and topped with Green Garlic Mole Verde, Shrimp Ceviche with pineapple salsa and peanuts, and sweet strawberries are barbequed for an exciting twist.
S10, EP7 "Crispy & Creamy Cali-Soul Food"Chef Keith Corbin is sharing his personal journey through food with his show-stopping, Cali-Soul menu. He's pulling out all the stops with his Black-Eyed Pea Fritters, Cream of Mushroom Mac & Cheese, and his secret technique to making fried chicken.
S10, EP6 "Mexican-Inspired Family Favorites"Chef Christy Vega has mastered how to please everyone at the table. Sweet Pea Guacamole with Oaxaca Quesadillas, Halibut with Papaya Salsa with a side of Green Beans with avocado and cotija cheese, and for dessert, the ultimate treat, S'mores Bars.
S10, EP5 "Killer Carbonara & Seasoned Salad"Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad with Oregano Vinaigrette, Smoked Carbonara Tagliatelle, and a Chef's Manhattan.
S10, EP4 "Sweet Shrimp & Spring Veggies"The bounty of spring is on full display in this menu from Chef Shirley Chung. Shrimp, English peas, asparagus with black bean sauce and a fried egg, kale and rice with smoked trout roe, homemade mochi with strawberries and chocolate-hazelnut spread.
S10, EP3 "A Southern-Inspired Mother's Day Meal"For Mother's Day, Chef Keith Corbin is making a southern-inspired feast in honor of his grandmother.
S10, EP2 "Mom's Favorite Indian-Inspired Dishes"For Chef Jamie Lauren, a night out with her mom meant going to their favorite Indian restaurant. Tonight, she is getting nostalgic with her twist on burgers and fries! Mixed Vegetable Pakoras, Kumquat Ginger Gin Cocktail and Spiced Lamb Burgers.
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (28 episodes)
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