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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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S2, EP13 "Raichlen Rules Steak"
Steven Raichlen discusses the many approaches to steak that he has demonstrated over the years on his television shows.
S2, EP12 "Miami Spice"
Grilled lime mojitos; grilled Florida lobster with rum butter baste and mango salsa; Bajan beef plate ribs; turkey adobo with mojo de ajo.
S2, EP11 "Chino-Latino (East Meets West)"
Tangerine chicken teriyaki with grilled plantains; baby back ribs with guava barbecue sauce; brisket tacos with chili jam and wasabi soy dipping sauce.
S2, EP10 "Shoulder On (A Show About Beef, Pork, and Lamb Shoulder)"
Pork shoulder; Moroccan lamb shoulder with spices, tomato sauce, and grilled peppers; spit-roasted beef shoulder clod.
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Original Air Date: May 25, 2018
Rating: TVG
Playback: HD
2 seasons available on demand