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Bite SizeThese are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.S2, EP2Knockout chicken wings cooked with Hennessy; virtual reality dining and pizza served out of the back of a truck in an LA parking lot.
S2, EP3Hot Cheeto and crawfish ice cream; a duck feast for less than $50; a BYOP (bring your own pot) spot in Philadelphia.
S5, EP36The best poke in Hawaii, helping communities heal with banana pudding and more.
S3, EP1An incredible campfire coffee cocktail; an artist who paints with coffee; wild world of competitive coffee making on Localish's Foodaholic.
S4, EP4A religious experience at a café in LA; flying pizzas and horchata ice cream in Houston; a giant Cheeto in Chicago.
"Bite Size"These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
S5, EP1A chicken sandwich, complete with the claw; ice cream tacos; Southern food in Jersey; cheesesteaks in Houston; pairing wine with candy.
S4, EP5Visiting traditional family joints; experiencing modern Mexican cuisine; checking out actor Danny Trejo at his namesake restaurant.
S5, EP2A pizza place sets up high-tech delivery service; monstrous hot dogs terrorize Chicago; a family tortilleria in San Francisco is the inventor of the tortilla chip.
S5, EP6A Black-owned brewery honors their African roots with every brew; a fine dining chef takes on a cheeseburger and fries; a teen girl becomes a sous chef.
S5, EP11Philly cheesesteaks; dipping fries in a Frosty; craving food from Boricua; coffee beans on pizza.
S5, EP16A Michelin-starred ham sandwich; getting buzzed with Long Island's Sail Away's famous canned cold brew; a cinnamon bun cannoli hybrid.
S5, EP26Family, food and love are the recipe for success at the Taste of Texas, with Baja flavors and a family farm makes unique impact on half-acre of land.
S5, EP31The enchilada queen dishes on her Tex-Mex empire; new owners rescue a 1920s ice cream parlor.
S5, EP4A genuine NY deli in Houston; succulent Wagyu beef in San Francisco; the best food at sporting events around the country.
S5, EP7A baker rises to new heights of sourdough flavor; a Chicago chocolatier creates unique chocolates along with jobs.
S5, EP12A Houston pie shop goes all out for vets; a Philly restaurant dares people to try their spicy Sichuan noodles; a farm grows in Brooklyn.
S5, EP17Man eats 1000 different cheesesteaks, legendary protein bars, and waffles and ice cream.
S5, EP22Wurst Haus, a taste of Germany in Texas; organic handmade vegan tacos; Miel Bon Bons, a fine chocolate & specialty cake shop.
S5, EP27Trying edible cookie art in NYC; sinking into a soft pretzel in Philly; devouring perfect pasta in San Francisco.
S5, EP32Dumpling Dudez serves up ready-to-bake dumplings; meeting the vegan butcher; hangover pho.
S5, EP8Lobster fried rice, cotton candy-topped ice cream delights, luscious ramen, Chinese-style hot fried chicken, and deliciously aromatic bread.
S5, EP13Trying a cider made with historic cherries in PA; savoring a paleta.
S5, EP18Fajitas and French toast; pig blood gelato; a trio of tasters attack a 14-pound bagel.
S4, EP1Dreamy doughnuts, spicy Indian, savory Chinese bakery and backyard barbecue await; a club like one's grandparents' basement; watching a massive breakfast disappear.
S4, EP2A tarantula-topped burger in Fresno; an octopus taco in LA; booze-infused cupcakes, lime caviar, vegan fast food and an heirloom watermelon from Philly.
S4, EP3Philly pretzels in Los Angeles; burgers and sushi, together at last; spicy meatballs; a top chef in Houston.
S4, EP22004Visiting a place for burgers and soda in Cary, NC; trying the cutest place for gelato in Chicago; trying healthy cookie dough in SF; and nosh on a kolache in Houston.
S4, EP22005A coffee shop employs Differently-abled adults in Philly; a baker creates edible floral arrangements in SF; and a burger joint helps ex-offenders in Houston.
S3, EP2Creative burgers, a twist on pupusas, the largest ice cream trail in the world and unusual, exotic chocolate flavors from the west coast.
S3, EP3The world's spiciest ice cream; a handmade Italian treat that is a global obsession; a tasty way to eat bugs; Buddy the Elf's spaghetti sundae.
S1, EP1In Chicago for free pizza and all-you-can-eat crab legs.
S1, EP2In Chicago for a $49 hot dog; taco's in a bag; pizza made in a truck; a bar with a secret Thai menu.
S1, EP4In Chicago for keto Italian beef; churro sandwiches; a burrito as big as an average human baby.
S1, EP5A burger with a pizza bun and the greatest Indian food in a gas station.
S1, EP6Big BBQ ribs; an entire smoked alligator; a food court in Texas serves very popular BBQ.
S4, EP8Hoagies and steaks, sandwiches and chips, tacos, salsa and decadent baked goods await; trying a burger on a school bus and meeting a mozzarella master in Los Angeles.
S5, EP23An episode for BBQ lovers; best friend bakers craft wedding cake masterpieces; this hot dog rivalry will work up an appetite.
S5, EP28Artisan marshmallows, piles of popcorn, luscious baked goods, and spaghetti pizza.
S5, EP33Florida bakery stays loyal to handcrafted Cuban bread; a multi-generational burger chain; Papa's cupcakes is a dream job for a father and son duo.
S5, EP14Vegan fast food in Chicago; chocolate Easter confections in New Jersey; crazy French Fries in LA.
S5, EP21Savoring the symbolism of Lunar New Year's delicious dishes; Houston's favorite burger spot; a Mexican restaurant's secret menu tacos are worth the hype.
S5, EP9Hot chicken and waffles; an artisanal "dirty" donut; a fantastic burger and fries; creating a cookie in a "Cookie Lab."
S5, EP19"12-inches of deliciousness" tops the menu of Chicago's Egg Roll Lady, insanely delicious banana bread, and delicious pudding-infused desserts.
S5, EP24Treat shop Inspired by taro and hip-hop beats; caviar crepe cake; baklava kronut.
S5, EP29Trying a soulfood-Mesican mashup, beer-infused donuts, decadent chocolates, and finishing with a pasta flight.
S5, EP34A $700 burger, $25 bottomless tacos, and fair food from the LA County Fair.
S5, EP10Classic soft-serve joint on Long Island; tipping one at America's oldest distillery; water buffalo gelato in North Carolina; an inventive taco south of Chicago.
S5, EP15A $150 cocktail made with vintage spirits; crab cheesecake; maternity salad.
S5, EP20Semper Pie is an American dream come true for a former Marine; smokehouse Lebanon Bologna; this Round Dog is technically a hotdog.
S5, EP25Burrito-sized spring roll; meals infused with cannabis; Chicago's only Haitian restaurant; authentic coffee and churros at Cocoa Cinnamon.
S5, EP30Fried chicken with an Ethiopian flair; coffee that carries a family legacy.
S5, EP35Two Sweet Boutique is the perfect place to score delicious baked treats.
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These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
Original Air Date: Oct 3, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on
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