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Bite SizeThese are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.S5, EP8Lobster fried rice, cotton candy-topped ice cream delights, luscious ramen, Chinese-style hot fried chicken, and deliciously aromatic bread.
S5, EP15A $150 cocktail made with vintage spirits; crab cheesecake; maternity salad.
S1, EP14Secret menu's in L.A.: a pickle paradise in NYC and a hot dog covered in mac-n-cheese.
S4, EP1Dreamy doughnuts, spicy Indian, savory Chinese bakery and backyard barbecue await; a club like one's grandparents' basement; watching a massive breakfast disappear.
S4, EP6A woman-owned chocolate shop in North Carolina; popsicles with a purpose in Philidelphia; an adult milkshake; Purim cookies in Chicago.
S5, EP2A pizza place sets up high-tech delivery service; monstrous hot dogs terrorize Chicago; a family tortilleria in San Francisco is the inventor of the tortilla chip.
S5, EP9Hot chicken and waffles; an artisanal "dirty" donut; a fantastic burger and fries; creating a cookie in a "Cookie Lab."
S5, EP16A Michelin-starred ham sandwich; getting buzzed with Long Island's Sail Away's famous canned cold brew; a cinnamon bun cannoli hybrid.
S1, EP10A $72 dollar pastrami sandwich; onion donuts w/porchetta; a unique PB&J.
S1, EP15Pasta smothered in 24K magic, hot cheeto tacos, grilled cheese filled with chicken tenders & the ultimate bacon fest.
S5, EP4A genuine NY deli in Houston; succulent Wagyu beef in San Francisco; the best food at sporting events around the country.
S5, EP10Classic soft-serve joint on Long Island; tipping one at America's oldest distillery; water buffalo gelato in North Carolina; an inventive taco south of Chicago.
S5, EP17Man eats 1000 different cheesesteaks, legendary protein bars, and waffles and ice cream.
S1, EP16Three pies baked in a 25 pound cake, a cake covered in Nutella and a donut larger than a human head.
S3, EP1An incredible campfire coffee cocktail; an artist who paints with coffee; wild world of competitive coffee making on Localish's Foodaholic.
S4, EP7Making fortune cookies in San Francisco; grabbing a great taco in L.A.; visiting a horror-themed vegan restaurant in Philly; dropping by Joey T's for a breakfast sammy.
S4, EP4A religious experience at a café in LA; flying pizzas and horchata ice cream in Houston; a giant Cheeto in Chicago.
S5, EP11Philly cheesesteaks; dipping fries in a Frosty; craving food from Boricua; coffee beans on pizza.
S5, EP18Fajitas and French toast; pig blood gelato; a trio of tasters attack a 14-pound bagel.
S1, EP12Ramen without the broth, a $40,000 cocktail and the largest lobster roll on the east coast.
S2, EP1Hot Cheeto croissants; tasty beef; one of the most instagrammed restaurants in the world; from N.Y.
S3, EP2Creative burgers, a twist on pupusas, the largest ice cream trail in the world and unusual, exotic chocolate flavors from the west coast.
S4, EP8Hoagies and steaks, sandwiches and chips, tacos, salsa and decadent baked goods await; trying a burger on a school bus and meeting a mozzarella master in Los Angeles.
S4, EP5Visiting traditional family joints; experiencing modern Mexican cuisine; checking out actor Danny Trejo at his namesake restaurant.
S5, EP12A Houston pie shop goes all out for vets; a Philly restaurant dares people to try their spicy Sichuan noodles; a farm grows in Brooklyn.
S5, EP19"12-inches of deliciousness" tops the menu of Chicago's Egg Roll Lady, insanely delicious banana bread, and delicious pudding-infused desserts.
S5, EP13Trying a cider made with historic cherries in PA; savoring a paleta.
S5, EP20Semper Pie is an American dream come true for a former Marine; smokehouse Lebanon Bologna; this Round Dog is technically a hotdog.
S5, EP14Vegan fast food in Chicago; chocolate Easter confections in New Jersey; crazy French Fries in LA.
S5, EP6A Black-owned brewery honors their African roots with every brew; a fine dining chef takes on a cheeseburger and fries; a teen girl becomes a sous chef.
S5, EP26Family, food and love are the recipe for success at the Taste of Texas, with Baja flavors and a family farm makes unique impact on half-acre of land.
S5, EP31The enchilada queen dishes on her Tex-Mex empire; new owners rescue a 1920s ice cream parlor.
S5, EP7A baker rises to new heights of sourdough flavor; a Chicago chocolatier creates unique chocolates along with jobs.
S5, EP22Wurst Haus, a taste of Germany in Texas; organic handmade vegan tacos; Miel Bon Bons, a fine chocolate & specialty cake shop.
S5, EP23An episode for BBQ lovers; best friend bakers craft wedding cake masterpieces; this hot dog rivalry will work up an appetite.
S5, EP28Artisan marshmallows, piles of popcorn, luscious baked goods, and spaghetti pizza.
S5, EP33Florida bakery stays loyal to handcrafted Cuban bread; a multi-generational burger chain; Papa's cupcakes is a dream job for a father and son duo.
S5, EP24Treat shop Inspired by taro and hip-hop beats; caviar crepe cake; baklava kronut.
S5, EP29Trying a soulfood-Mesican mashup, beer-infused donuts, decadent chocolates, and finishing with a pasta flight.
S5, EP34A $700 burger, $25 bottomless tacos, and fair food from the LA County Fair.
S5, EP25Burrito-sized spring roll; meals infused with cannabis; Chicago's only Haitian restaurant; authentic coffee and churros at Cocoa Cinnamon.
S5, EP30Fried chicken with an Ethiopian flair; coffee that carries a family legacy.
S5, EP35Two Sweet Boutique is the perfect place to score delicious baked treats.
S5, EP36The best poke in Hawaii, helping communities heal with banana pudding and more.
S5, EP27Trying edible cookie art in NYC; sinking into a soft pretzel in Philly; devouring perfect pasta in San Francisco.
S5, EP32Dumpling Dudez serves up ready-to-bake dumplings; meeting the vegan butcher; hangover pho.
S1, EP7Luxurious desserts, a $500 brownie, bubble waffles, dragon candy and a bar devoted to unicorns.
S2, EP2Knockout chicken wings cooked with Hennessy; virtual reality dining and pizza served out of the back of a truck in an LA parking lot.
S4, EP2A tarantula-topped burger in Fresno; an octopus taco in LA; booze-infused cupcakes, lime caviar, vegan fast food and an heirloom watermelon from Philly.
S2, EP3Hot Cheeto and crawfish ice cream; a duck feast for less than $50; a BYOP (bring your own pot) spot in Philadelphia.
S4, EP3Philly pretzels in Los Angeles; burgers and sushi, together at last; spicy meatballs; a top chef in Houston.
S1, EP9The hottest candy; a 7lb burrito; two giant burgers.
S1, EP11A $375 dollar sandwich; various kinds of mac-n-cheese; dinosaur eggs; a sandwich with a pickle bun.
S2, EP4A 30ft long noodle; sweet and savory waffles; SnickerBurger; 1lb slice of turtle pie; pulled pork rind poutine; Mexican street treats and a fire-escape restaurant.
S4, EP22004Visiting a place for burgers and soda in Cary, NC; trying the cutest place for gelato in Chicago; trying healthy cookie dough in SF; and nosh on a kolache in Houston.
S1, EP8Pizza in various forms; a double-decker pizza; pizza pot pie; chicken parm pizza.
S1, EP13Fried food frenzy: fries served in an edible bowl and drowned in cheese, deep fried spam, donuts, chicken and a dornut.
S5, EP1A chicken sandwich, complete with the claw; ice cream tacos; Southern food in Jersey; cheesesteaks in Houston; pairing wine with candy.
"Bite Size"These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
S5, EP21Savoring the symbolism of Lunar New Year's delicious dishes; Houston's favorite burger spot; a Mexican restaurant's secret menu tacos are worth the hype.
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These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
Original Air Date: Oct 3, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on
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