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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
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S8, EP26 "Fishing the Adriatic With Uncle Emilio"
Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.
S8, EP25 "Corn: From the Kernel to the Husk"
Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.
S8, EP24 "Fruits and Sweets"
Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
