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Jamie's Money Saving Meals
S1, EP1 "Beef"
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
S1, EP5 "Lamb"
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
S1, EP2 "Pork"
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
S1, EP6 "Ham"
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
S2, EP6 "Pukka Curry"
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
S2, EP5 "JFC"
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
S2, EP4 "Fish Tikka"
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
S2, EP3 "Beef Chilli"
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.