Bizarre Foods With Andrew Zimmern
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Bizarre Foods With Andrew ZimmernPossessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).S12, EP1 "Alaskan Wilderness: Moose Fat & Muskrat"Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
S11, EP1 "New Jersey; Pigs Blood & Paprikash"Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
S8, EP1 "Madrid"Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
S7, EP3 "Seattle"Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
S7, EP5 "Detroit"Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
S7, EP8 "Savannah"Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
S8, EP8 "The Other Florida"Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
S11, EP4 "Toronto, Horse Heart & Flipper Pie"Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
S11, EP3 "Virginia, Cicadas & Cownose Rays"Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
S8, EP2 "Senegal"Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
S8, EP1 "Las Vegas"Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
S10, EP9 "St. Louis: Pig Snouts & Paddlefish"Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
S12, EP4 "Dallas: Red Meat & Rattlesnakes"Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
S9, EP4 "Alaska's Inside Passage"Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
S7, EP8 "Jerusalem: Kugel, Couscous and Kunafa"Cow udder and veal brain to turkey balls and mullet roe.
S7, EP6 "Amsterdam: Squealing Eels & Stroopwafels"Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
S7, EP1 "Twin Cities"Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
S7, EP4 "Boston"Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
S7, EP6 "West Virginia"West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
S8, EP6 "Austin"Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
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Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Original Air Date: Feb 26, 2007
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
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