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Decadent, sugary treats are the centerpiece of this cooking competition series that awards one baker $10,000 on each episode. The first round features three bakers, who each must create a mouthwatering dessert that uses a mystery ingredient. Following that round, a rotating panel of judges eliminates one of the contestants. The remaining bakers are then tasked with creating a confection that represents a certain theme. Whoever wins the second round, according to the judges, earns the grand prize. Chef and cookbook author Josh Elkin hosts.
S1, EP3 "Fall Fair Pies"
Bakers compete using thyme in a fall fair-themed showdown.
S1, EP11 "Barnyard Donuts"
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
S2, EP6 "Into the Woods Cakes"
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
S2, EP7 "It's a Small World Pies"
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
S2, EP5 "Harvest Donuts"
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
S2, EP4 "Kids Hide-and-Seek Cupcakes"
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
