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Decadent, sugary treats are the centerpiece of this cooking competition series that awards one baker $10,000 on each episode. The first round features three bakers, who each must create a mouthwatering dessert that uses a mystery ingredient. Following that round, a rotating panel of judges eliminates one of the contestants. The remaining bakers are then tasked with creating a confection that represents a certain theme. Whoever wins the second round, according to the judges, earns the grand prize. Chef and cookbook author Josh Elkin hosts.
S2, EP6 "Into the Woods Cakes"
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
S2, EP7 "It's a Small World Pies"
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
S2, EP1 "Viva Italia Donuts"
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
S2, EP2 "Breakfast in Bed Cakes"
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
S2, EP7 "It's a Small World Pies"
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
S2, EP6 "Into the Woods Cakes"
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
