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Decadent, sugary treats are the centerpiece of this cooking competition series that awards one baker $10,000 on each episode. The first round features three bakers, who each must create a mouthwatering dessert that uses a mystery ingredient. Following that round, a rotating panel of judges eliminates one of the contestants. The remaining bakers are then tasked with creating a confection that represents a certain theme. Whoever wins the second round, according to the judges, earns the grand prize. Chef and cookbook author Josh Elkin hosts.
S2, EP10 "Tropical Island Cakes"
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
S2, EP11 "Tailgate Pies"
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
S2, EP3 "Chinese New Year Pies"
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
S2, EP4 "Kids Hide-and-Seek Cupcakes"
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
S2, EP4 "Kids Hide-and-Seek Cupcakes"
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
S2, EP3 "Chinese New Year Pies"
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
