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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S1, EP1 "Piri Piri Chicken"
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
S1, EP2 "Thai Red Prawn Curry"
Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.
S1, EP3 "Roast Beef"
Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.
S1, EP4 "Spinach and Feta"
Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.
S2, EP16 "Steak Indian-Style"
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
S2, EP15 "Sardines"
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi; dessert is a thick chocolate mousse.
S2, EP14 "British Picnic"
Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.
S2, EP13 "Stuffed Cypriot Chicken"
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.
