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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP19 "Broccoli Orecchiette"
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
S2, EP20 "Smoked Salmon"
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
S1, EP1 "Piri Piri Chicken"
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
S1, EP2 "Thai Red Prawn Curry"
Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.
S2, EP19 "Broccoli Orecchiette"
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
S2, EP18 "Chicken Skewers"
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
S2, EP17 "Tasty Crusted Cod"
Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
S2, EP16 "Steak Indian-Style"
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
