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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP17 "Tasty Crusted Cod"
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
S2, EP18 "Chicken Skewers"
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
S2, EP19 "Broccoli Orecchiette"
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
S2, EP20 "Smoked Salmon"
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
S2, EP16 "Steak Indian-Style"
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
S2, EP15 "Sardines"
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi; dessert is a thick chocolate mousse.
S2, EP14 "British Picnic"
Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.
S2, EP13 "Stuffed Cypriot Chicken"
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.
