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Jamie's 30 Minute Meals
Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP5 "Super-Fast Beef Hash"
Jamie Oliver prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.
"Spring Lamb"
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
S2, EP7 "Mustard Chicken"
Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.
S2, EP8 "Trapani-Style Rigatoni"
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle.
S2, EP4 "Tapas Feast"
How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey; stuffed peppers; rolled anchovies.
S2, EP2 "Thai Green Curry"
Thai green curry with crispy chicken, kimchee slaw, and rice noodles.
S2, EP1 "Rib Eye Stir Fry"
Rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
