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Jamie Oliver shows how to create a whole home-cooked feast from scratch in 30 minutes.
S2, EP17 "Tasty Crusted Cod"
Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
S2, EP18 "Chicken Skewers"
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
S2, EP19 "Broccoli Orecchiette"
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
S2, EP20 "Smoked Salmon"
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
S2, EP16 "Steak Indian-Style"
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
S2, EP15 "Sardines"
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi; dessert is a thick chocolate mousse.
S2, EP14 "British Picnic"
Jamie makes a British picnic including sausage rolls, mackerel pâté, asparagus, crunchy salad and Pimm's Eton mess.
S2, EP13 "Stuffed Cypriot Chicken"
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad and St. Clement's and vanilla ice cream float.
