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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S8, EP25 "Outta Touch, Outta Time"
Jon encounters an unruly husband of an owner who is on the brink of closing her bar in Arvada, Colo.
S8, EP17 "Shutting Down the Confetti Party"
Jon helps an owner who battled childhood illness and the loss of his father learn how to run a bar and manage a business.
S9, EP18 "Feels Bad at Philgoods"
For his 250th rescue, Jon Taffer heads to Pompano Beach, Florida, to help a bar veteran fix his family issues so that he can take a step closer to retirement.
S9, EP19 "Long Island Mess"
Jon Taffer sends Phil Wills and Danny Trejo to Houston, Texas, to rescue a business whose owner prefers to drink in the bar while his retired wife has to pick up the pieces.
S9, EP26 "Pete's Ruined Tavern"
Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.
S9, EP25 "Rock Bottom at Top Shelf"
Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. Faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
S9, EP23 "Jimmy Meet World"
Jon Taffer heads to Kenosha, Wis., to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.
