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Girl Meets FarmMolly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.S5, EP13 "Midwest Mex"Molly makes a taco hotdish, chili-lime fruit salad and ham and cheese jalapeno poppers, and she makes a Mexican chocolate pinata cake for dessert.
S8, EP4 "Cinco de Mayo... Brunch Club Style"It's Cinco de Mayo, and Molly Yeh is celebrating with swirly and moist Mexican chocolate babka, spicy chorizo breakfast burrito bowls, avocado salad and frozen horchata lattes.
S14, EP7 "Spiced-Up Date Night"Molly Yeh prepares for Valentine's Day dinner by cooking Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices, and Chocolate Cardamom Cake Donuts for dessert.
S6, EP4 "Mexican Brunch"Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club; churro pancakes with sweet milk glaze; chorizo, egg and cheese enchiladas; charred tomatillo salad; spicy palomas.
S13, EP10 "Cool Mom on the Go!"On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.
S1, EP7 "Mom Comes to Town"Molly's mother visits from Chicago to help with some garden planting and to enjoy a campfire supper; the menu includes hearty brisket tacos with pink pickled onions, charred sweet corn salsa, and crispy smashed potatoes with chimichurri dressing.
S2, EP6 "Mom on the Farm"Molly's mother is visiting the farm for the weekend, so Molly is cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash.
S14, EP6 "Fancy Farm Dinner Party"Molly Yeh throws a fancy dinner with the best moms she knows; it's a meal to impress with her tender Beef Wellington served with a cheesy sausage and wild rice hotdish; for dessert, a lovely lavender panna cotta with salty pretzel shortbread.
S7, EP13 "Midwest Mom"Molly Yeh makes some easy Midwest staples to keep everyone going on the farm; Molly makes carrot cake baked oatmeal, a french fry-covered busy day hotdish, pea and bacon salad with french dressing and rocky road fudge.
S14, EP8 "Moms' Night In"Molly Yeh hosts a moms' night in with her friends; she cooks up Grilled Salmon with Charred Veggie Lemon Orzo, a Salami Nicoise Salad, Elderflower Slushes and Peach Shortcakes.
S9, EP1 "Mommy & Me Lunch"Molly makes a satisfying hammy hot dish breakfast and a cute "Mommy-and-me" lunch with her savory tomato basil soup with parmesan and bunny pesto cristos; for dessert, Molly bakes mini princess cakes to celebrate Bernie's new tiny play kitchen.
S13, EP1 "Big Midwestern Tractor Lunch"Molly Yeh makes a big Midwestern lunch for her favorite farmer that includes bacon and ranch grain bowls, savory monkey bread with creamy veggie dip, crispy deep-fried pickle chips, and beautiful giant almond butter blossoms.
S13, EP4 "Globetrotting Dinner Night: Destination Korea"Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.
S4, EP1 "New Mom Life"Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.
S13, EP5 "Chinese Nostalgia"Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes; Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup.
S2, EP7 "Ladies Who Brunch"Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
S14, EP4 "Post Library Play Group"Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream.
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Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Original Air Date: Jun 24, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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