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ChoppedFour chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.S22, EP1 "Mummies and Gummies"In the first basket, a freaky gummy and a funny mummy; the second round chefs find some awfully scary offal and some more gummy goodness; the final round roll features spider webs made with pretzels and blue cheese.
S22, EP2 "Chopped Family Thanksgiving"All the judges are gathered together for different rounds including using hominy and gummy turkey feet in the appetizers, boniato sweet potatoes and savoy cabbage are used in the entree round.
S22, EP3 "Meatball Madness"The chefs discover that they must make meatballs in every round; creme brulee is the mystery ingredient curveball in the first round; in the entree round, boar shoulder meets the meat grinder; dessert meatballs.
S22, EP4 "The Holiday Kitchen"The stars of Food Network's "The Kitchen" compete to win a $10,000 holiday gift for a favorite charity; in the first round, the co-hosts make merry appetizers out of seafood salad and challah bread; the entree round features a yule log.
S22, EP9 "Amateurs' Brawl"The first basket contains spinach vinaigrette and chicken truffle sausages; wild boar roast in the entree round; the final basket has marshmallow chocolate cookies.
S35, EP20 "Dim Sum Yum"The chefs must make bubblegum-flavored candy balance with hot-and-sour soup in their appetizer plates; classic Cantonese dim sum for an entree; the dessert round sees the chefs working with something out of the ordinary in a can plus a pink paste.
S32, EP10 "Something Dumpling"The chefs must make dumplings inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert.
S34, EP1 "Thanks, Mom!"Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms; the teams strive to carefully crack quail eggs; a large fish and some lemons make up the second basket; the final two duos find ways to use blood oranges and walnuts.
S54, EP1 "Noodle-palooza"Four chefs who specialize in noodles compete; a spicy surprise means the noodle appetizers might come with a kick; a special coffee makes an appearance for dessert.
S58, EP6 "A Taste of China"Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
S58, EP2 "Battle Italiano: Veneto"The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
S55, EP9 "Too Yacht to Handle"Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
S22, EP6 "Bizarre Baskets!"Guest judge Andrew Zimmern is on hand; an offbeat ice cream flavor and an unusual meat in the appetizer round; in the entree round, a shocking-looking protein combines with a pink veggie.
S22, EP13 "Scoop's On!"In the first round, the chefs must combine gourmet scoops in cones with halibut; the entree round features another ice cream surprise and premium cuts of beef.
S22, EP5 "Family Food Fight"A mother, father, daughter and son compete; the first basket contains a flatbread and a strong citrus; in the entree round, there is fish to de-bone and tofu to flavor; desserts using lobster tail pastries and cinnamon chips.
S22, EP11 "Hot Stuff"In the first round the heat is on with habanero peppers; the entree round features one of the hottest peppers, in beef jerky form; the finalists must find a way to balance spice and sugar in their desserts.
S57, EP12 "Claws Out!"In the first round, the chefs get cracking to procure crab meat to make their appetizers. Then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls.
S56, EP7 "Burger: Impossible"Four chefs who are obsessed with burger mastery compete to see who will reign supreme; the grinders get a workout with magnificent, premium beef appetizers, epic lamb burgers for the main course, and challenging sweet burgers for the dessert round.
S51, EP2 "Casino Royale: Battle 1"Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.
S51, EP3 "Casino Royale: Battle 2"In the second battle of this special "Chopped" tournament, the chefs get to gamble for a chance to replace a basket ingredient, and the fish offal in the first basket is begging to be gambled away; more gambling in round three leads to serious drama.
S51, EP4 "Casino Royale: Battle 3"In this third battle of the tournament, the chefs can gamble to get lucky or unlucky replacement ingredients; the appetizer basket reveals a notoriously challenging ingredient, and the final round chefs decide to take a chance by baking something.
S51, EP5 "Casino Royale: Battle 4"In the fourth battle of the tournament, the chefs try their luck at replacing basket ingredients; a roll of the dice in the entree round leaves one chef with two proteins, and an interesting gamble keeps things exciting in the final round.
S51, EP6 "Casino Royale: Finale"Four winners return to compete for the jackpot and the title of grand champion! The chefs have a choice to gamble away an ingredient before each round, and the $25,000 jackpot will get higher or lower depending on the champs' good or bad fortune.
S58, EP5 "Battle Italiano: Puglia"Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
S57, EP10 "Make No Misteak"A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be. Then in final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
S58, EP13 "Easy Breezy, Mac and Cheesy"In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
S54, EP16 "Fiesta Mexicana"It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.
S49, EP6 "Taco Brawl"In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.
S54, EP11 "Flamin' Hot"With powerful peppers in every basket, four chefs learn that they'll get hotter chilies for every round; after balancing hot and cold components in the entree, they'll have to use finesse to add one of the hottest peppers to desserts.
S53, EP3 "More Cheese, Please!"The chefs find cheese in every basket and have to make it the star of every plate.
S54, EP14 "Wanna Pizza Me?"It's a pizza style showdown as four pizza pros race the clock; in the appetizer round, the chefs discover that a notorious pizza topping is a mandatory ingredient, and dessert deals them one of the most controversial toppings ever.
S51, EP1 "Pasta, Pasta, Pasta"Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.
S58, EP4 "Battle Italiano: Emilia-Romagna"Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
S52, EP4 "Taco Throwdown"Crunchy or soft, minimalist or filled to the max, it's taco time; the chefs find a beverage and a seafood surprise in the first basket, and the competitors must find a place on their plates for a squirmy shocker in the entree round.
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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
Original Air Date: Jan 13, 2009
Genres: Home/CookingRealityTV Series
Rating: TVG
Playback: HD
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