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The Pioneer WomanNoted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.S37 "Spicy Sister Supper"Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.
S32, EP13 "Fair Food"Ree Drummond is making fairground food, starting with crazy bacon mac and cheese eggrolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange italian ice.
S13, EP5 "Tequila"Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.
S18, EP11 "16-Minute Tex Mex"Breakfast tostada topped with fried egg; pineapple chicken tacos; a bowl of pozole with plenty of fixings; quick churros with caramel sauce.
S22, EP3 "Freezer Food: Tex-Mex"Ree cooks Tex-Mex marvels and fills the freezer with family favorites; she makes a big pot of green chili pork stew and a batch of Fiesta Mac and Cheese; her All-Purpose Tex-Mex Veggies go in soft tacos, veggie taco salad and quesadillas.
S3, EP5 "Frontier Fiesta"Tequila Lime Chicken; Refried Black Beans; Mexican Rice Casserole.
S13, EP1 "Oh, Baby"Ree Drummond prepares a new-mom care package which includes her friend Beth's brisket, funeral potatoes, angel food cake with buttercream frosting, fruit salad with spiced honey and thyme, and sweet almond crackers.
S13, EP6 "Mom's Day"Italian chicken soup; filet steaks with shrimp peppercorn sauce; ranch-style oven potatoes; roasted asparagus; cherry pie.
S10, EP7 "Just Me and the Girls"Blueberry crumb cake; petite filets with wasabi cilantro cream; lobster mac and cheese; lemony broccolini.
S18, EP12 "Mom Deliveries"Ree Drummond honors her favorite mothers by making sweet deliveries; she delivers strawberry cheesecake brownies, a blood orange rosemary pound cake, a fruit bouquet, edible kisses, and vanilla meringue cookies.
S36, EP2 "The Perfect Freeze"Ree Drummond stocks the freezer with some all-time favorites, including her easy pineapple pork shoulder and a hearty slow simmered beef ragu; she prepares heat-and-go sweet and savory breakfast wraps and decadent shortcut brownie ice cream bites.
S36, EP10 "Quick and Easy Party Faves"Ree Drummond is all about fast and fabulous party food for easy entertaining; she prepares delicious Herby Mediterranean meatballs, an incredible Cajun shrimp cocktail, spicy jalapeno cheeseburger wontons and sophisticated rum balls.
S31, EP8 "Grandma Knows Best"Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak in gravy, skillet scalloped potatoes and green beans; for dessert, she makes a go-to apple crisp.
S5, EP5 "Five Girls and a Baby"A girls' night at the ranch with a summery menu featuring fresh herb pizza, a chicken salad, cherry cheesecake shooters and Bellini cocktails.
S24, EP10 "Quarterback Mom"Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.
S32, EP3 "Lovely Lunch for Mom"Ree Drummond's special lunch just for Mom starts with grilled chicken lettuce wraps and a colorful grain salad; she also makes blood orange and basil wine spritzers for toasting and dark chocolate espresso sundaes for dessert.
S35, EP3 "Mom's Night"Ree Drummond welcomes her mom and sister to a mother-daughter dinner; she serves up fried mushrooms and onions with lemon dill cream, lemon drop martinis, her mom's seafood casserole, and dark chocolate lava cakes topped with raspberry whipped cream.
S34, EP3 "Quick Dinner Fixes 4 Ways"Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
S10, EP4 "Kitchen Confessional: Dinner Through the Decades"Retro beef stroganoff; pasta ai quattro formaggi; crisp chicken nuggets; coconut curry shrimp.
S10, EP8 "Happy Birthday, Ladd"Chili cheese burgers; crisp thin fries; wedge salad with parmesan peppercorn ranch dressing; yellow cake with chocolate buttercream frosting.
S34, EP2 "One Becomes Three"Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
S37, EP3 "Make-Ahead Brunch"Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.
S37, EP12 "Berrylicious 4 Ways"Ree gets cooking with a bounty of berries in her delicious iced raspberry scones, sweet and savory sticky blueberry wings, and a luxurious blackberry brie grilled cheese. Then, she packs berry goodness into her very grown-up strawberry slush.
S35, EP2 "16-Minute Fast Feasts"Ree Drummond spends just 16 minutes cooking four awesome meals; she whips up grilled cheese and broiled tomato soup, fuss-free sriracha maple salmon, a garlic parmesan butterflied drumsticks and caprese salad dinner, and tasty mushroom street tacos.
S35, EP6 "Ranching & Ready to Go"While Ladd and Alex work cattle in Kansas, Ree Drummond fills the freezer with layered chicken spinach artichoke lasagnas and copycat convenience store burritos; she gets ahead with a skirt steak dinner kit for when her cowboy and cowgirl get home.
S34, EP1 "Fresh and Fast"Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.
S10, EP1 "Speedy Sweets"Ree shares done-in-a-flash desserts including white chocolate pudding, raspberry fool, a dessert panini, and a caramel apple sundae.
S10, EP6 "Friendship Fiesta"A Tex-Mex feast featuring juicy marinated green chile chicken, spicy taco potatoes, a layered Mexican salad and Key lime pie.
S10, EP3 "Freezer Fundamentals"While the family works cattle, Ree works on filling the freezer; all-purpose meatballs; perfect grilled chicken, ready to star in meals like chicken and apricot panini; spicy arrabbiata sauce.
S35, EP13 "Lickety-Split"This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.
S36, EP6 "Fresh From the Merc"Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
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Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.
Original Air Date: Aug 27, 2011
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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