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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S7, EP3 "Jamie & Jimmy's Food Fight Club"
Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.
S7, EP5 "Claudia Winkleman"
Claudia Winkleman joins the boys to make a delicious butter chicken curry; Jamie makes a local paella and Jimmy knocks up some pork scratchings.
S8, EP1 "Jack Dee"
Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
S4, EP6 "Scarlett Moffatt, Scotch Eggs, Fish Pie and Wild Game Feast"
TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
S7, EP1 "Mary Berry"
Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.
