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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S2, EP1 "Kate Hudson"
Hollywood star Kate Hudson cooks up a Goan curry; Jamie makes southern fried chicken; Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven; the boys adopt some ugly veg.
S2, EP2 "Tinie Tempah"
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya; Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk; Jamie makes his ultimate salt and pepper squid.
S2, EP3 "Hugh Bonneville"
Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
S2, EP4 "Ellie Goulding, Pork Belly and DIY Roast"
Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.
S6, EP10 "Davina McCall"
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole; the guys whip up spicy lamb and have a beach barbecue.
