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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S6, EP4 "Harry Hill"
Harry Hill joins Jamie and Jimmy to prepare an Indian thali; Jamie cooks up the ultimate steak; Jimmy builds a BBQ.
S2, EP3 "Hugh Bonneville"
Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
S5, EP11 "Johnny Vegas, Steak, Cannelloni & Beer"
Jamie teaches Johnny Vegas how to flambé a steak and makes cannelloni with veal and nettles; Jimmy builds a beer pump.
S5, EP8 "Warwick Davis"
Jamie helps actor Warwick Davis prepare beef and Stilton pie; a Vietnamese feast, hog roast, and British honey.
S5, EP10 "Craig David, Salmon & Seaweed"
Jamie Oliver cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a superfood.
S5, EP9 "Chris O'Dowd und Dawn O'Porter"
The boys welcome Chris O'Dowd and Dawn O'Porter and make their favorite honeymoon meal - Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.
S5, EP8 "Warwick Davis"
Jamie helps actor Warwick Davis prepare beef and Stilton pie; a Vietnamese feast, hog roast, and British honey.
S5, EP7 "Greg Davies"
Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.
