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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S8, EP3 "Joe Lycett"
Lycett dreams of having the culinary skills of an Italian nonna, so Jamie and Jimmy teach him to make traditional wild boar and pappardelle ragù.
S8, EP1 "Jack Dee"
Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
S8, EP2 "Amir Khan"
Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.
S8, EP4 "Susan Sarandon"
Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.
S7, EP5 "Claudia Winkleman"
Claudia Winkleman joins the boys to make a delicious butter chicken curry; Jamie makes a local paella and Jimmy knocks up some pork scratchings.
S7, EP4 "Melanie Brown"
Jamie and Jimmy return to their end-of-the-pier caff with blow-out feasts, D.I.Y. gastronomy, celeb friends at the hob and more trips on the road continuing their fight against foodwaste.
S7, EP3 "Jamie & Jimmy's Food Fight Club"
Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.
S7, EP2 "Jamie & Jimmy's Food Fight Club"
Ant and Dec take on a beginner's guide to Japanese cooking.
