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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S3, EP3 "David Tennant"
Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto; Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.
S3, EP4 "Jack Whitehall"
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
S4, EP5 "Fearne Cotton"
TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo; Jimmy makes a DIY coffee bean roaster out of an old barbecue.
S3, EP6 "Anna Friel"
Actor Anna Friel cooks Balinese stew for the whole cafe; Jamie makes mega meatball subs; Jimmy shows how to make mozzarella.
S3, EP2 "Goldie Hawn"
Actress Goldie Hawn joins the boys to cook her favourite Italian comfort food dish; Jamie makes a slow-cooked shoulder of lamb.
S3, EP1 "Orlando Bloom, Asian Seafood Parcels and DIY Sausages"
Orlando Bloom cooks up a tagine; Jamie makes Asian seafood parcels and Jimmy takes on the sausage; they also find some wasted goat meat that's great to eat.
