
Pastry chef Adriano Zumbo has skilled amateurs compete to become the next "Willy Wonka" and a $100,000 prize.

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After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.