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Wild Game Cooking With Chef Rupert
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
S4, EP13 "Pan Roasted Cornish Hen"
Chef Rupert shows how to prepare a pan roasted sous vide Cornish hen with sauteed ramps and potato lyonnaise.
S4, EP12 "Quail"
Chef Rupert prepares a Jerk Quail with wild ramp pesto orecchiette.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
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