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Wild Game Cooking With Chef Rupert
S4, EP11 "Salmon Wellington"
Chef Rupert demonstrates a Salmon preparation, Salmon and cream cheese spinach wrapped with puff pastry.
S4, EP12 "Quail"
Chef Rupert prepares a Jerk Quail with wild ramp pesto orecchiette.
S4, EP10 "Pickerel a la Meuniere"
Chef Rupert prepares a Pickerel dusted with flour and cooked in lemon butter with stir fried rice and poached asparagus.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on