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Wild Game Cooking With Chef Rupert
S4, EP10 "Pickerel a la Meuniere"
Chef Rupert prepares a Pickerel dusted with flour and cooked in lemon butter with stir fried rice and poached asparagus.
S4, EP11 "Salmon Wellington"
Chef Rupert demonstrates a Salmon preparation, Salmon and cream cheese spinach wrapped with puff pastry.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Genres: Home/CookingTV Series
Playback: HD
Available on