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Wild Game Cooking With Chef Rupert
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
S4, EP12 "Quail"
Chef Rupert prepares a Jerk Quail with wild ramp pesto orecchiette.
S4, EP13 "Pan Roasted Cornish Hen"
Chef Rupert shows how to prepare a pan roasted sous vide Cornish hen with sauteed ramps and potato lyonnaise.
S4, EP11 "Salmon Wellington"
Chef Rupert demonstrates a Salmon preparation, Salmon and cream cheese spinach wrapped with puff pastry.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on