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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
"Deer Shanks"
Chef Rupert prepares braised Deer Shank with polenta.
"Pacific Halibut"
Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.
"Venison Burgers"
Guest Chef and YouTube creator, Jake Broder, demonstrates how he prepares Venison burgers with his smoker.
"Deer Shanks"
Chef Rupert prepares braised Deer Shank with polenta.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
1 seasons available on demand
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