Watch Wild Game Cooking With Chef Rupert with Fubo
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
"Elk Empanadas"
Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
"Pan Roasted Rabbit"
Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.
"Duck"
We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry aged duck with fennel & oranges.
"Elk Empanadas"
Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
1 seasons available on demand
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