Ve Wild Game Cooking With Chef Rupert con Fubo por 0€ Hoy
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
"Deer Shanks"
Chef Rupert prepares braised Deer Shank with polenta.
"Pacific Halibut"
Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.
"Duck"
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Reparto: Adam Lafleur
Fecha de emisión original: Jul 3, 2019
Reproducción: HD
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