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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
"Duck"
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
"Deer Shanks"
Chef Rupert prepares braised Deer Shank with polenta.
"Pacific Halibut"
Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.
"Wild Game Cooking With Chef Rupert"
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
"Duck"
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Starring: Adam Lafleur
Original Air Date: Jul 3, 2019
Playback: HD
1 seasons available on demand
Available on