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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD
1 episode from 1 season available on demandOriginal air date: Jul 3, 2019
HD
Replay
World Fishing Network • Tue Oct 06, 11:00am UTC • 30m
"Moose Braciole"
Chef Rupert prepares a moose braciole stuffed with moose and topped with Parmesan cheese.
Replay
World Fishing Network • Fri Oct 09, 11:00pm UTC • 30m
"Pidgeon"
We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
Replay
World Fishing Network • Fri Oct 16, 11:00pm UTC • 30m
"Elk Empanadas"
Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
