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Ciao ItaliaRecipes for great Italian cooking.No live or upcoming content available at this time
S28, EP26 "Stuffed Veal Rolls, Sicilian Style; Involtini Messinese"Sicilian-style stuffed veal rolls feature a medley of breadcrumbs, garlic, parsley, caciocavallo cheese and grated Pecorino Romano; potato salad with oregano, Messina style.
S28, EP25 "Burrata"Roasted vegetable and burrata salad; colorful chickpea pasta with burrata, peas, and prosciutto; poached fruit salad with burrata.
S28, EP24 "All About Cauliflower; Tutto sul Cavolfiore"Roasted cauliflower with a red pepper, oregano and tomato paste rub; spaghetti with cauliflower; cauliflower steak baked in the oven.
S28, EP23 "Bringing Up Ryan"Kale and cannellini bean bruschetta; herb-stuffed lamb braciole; chocolate budino.
S28, EP22 "Sicilian Scaccia; Scaccia Siciliana"The Sicilian favorite scaccia features pizza dough layered with tomato sauce and sliced caciocavallo cheese.
S28, EP21 "Cooking With the King; Cucinare con il Re"Golden yellow fettuccine with mussels, saffron and cherry tomatoes; almond-crusted fish; fennel slaw.
S28, EP20 "Sicilian Supper; Cena Siciliana"Roasted squash salad; roast pork loin, Sicilian style, with fennel and potatoes; chocolate glazed, cinnamon and clove-spiked Sicilian chocolate spice cookies.
S28, EP19 "Cooking With Fresh Herbs; Cucinare con L'Erbe Fresche"Tuna-stuffed red peppers feature a combination of thyme, tarragon, chickpeas and lemon juice; baked chicken thighs marinated in sage, parsley and rosemary; an herb salad with melon, grapes, honey and thyme.
S28, EP18 "Shrimp Three Ways; Gamberetti Tre Modi"Shrimp with beer; shrimp in arugula sauce; preparing grilled shrimp with rosemary on the outdoor grill.
S28, EP17 "Let's Talk Tomatoes; Parliamo di Pomodori"Tomato gratin features a medley of cheesy bread cubes and cherry tomatoes; classic tomato tart.
S28, EP16 "White Apron; Grembiule Bianco"Ossobuco with polenta; Parmesan cheesecake made with a crushed almond, twice-baked crust.
S28, EP15 "Mascarpone"Making mascarpone, a versatile soft cheese; mascarpone and blackberry cake; mascarpone and plum sundae.
S28, EP14 "Mimosa Cake; Torta Mimosa"A mimosa cake resembles the mimosa tree and its bright yellow flowers.
S28, EP12 "Cooking of Liguria; Cucina Ligure"Ravioli-like, cheese and herbs-stuffed pansotti topped with walnut pesto; the dome-shaped, cheese-filled torta bietole.
S28, EP10 "Vegetable Pies; Torte di Verdure"Ligurian potato loaf combines potatoes with beans, carrots, onion, garlic, and zucchini; Swiss chard, potato and carrot pie; a custard-like sage pie.
S28, EP9 "Spaetzle"Spinach spaetzle tossed in a sauteed onion and speck sauce; spaetzle dressed with a butter, cream and speck sauce.
S28, EP8 "From Sicily With Love; Dalla Sicilia con Amore"Pasta Trapanese made with spiral pasta called busiate and a sauce made from almonds, tomatoes, basil and garlic.
S28, EP7 "Salads From Guy's Garden; Insalate dali' Orto di Gaetano"Harvesting lettuce; a fruity fennel and fig salad; Tuscan bean salad with soppressata; a little gem salad.
S28, EP6 "Sunday Supper; Cena Domenicale"Sunday sauce with meatballs; lamb chop lollipops; tomato salad.
S28, EP5 "Classic Neapolitan Pasta; Pasta Classica Napoletana"Neapolitan meat and onion sauce over ziti; spaghetti alla puttanesca.
S28, EP4 "Seafood Soups; Zuppe di Pesci"A classic New England clam chowder; seafood stew; squid with rice.
S28, EP3 "Sicily's Sweet Tooth; Golosita Siciliane"A deep-fried cannoli with a chocolaty, cinnamon-toasty, pistachio nut-packed ricotta filling.
S28, EP2 "Catch of the Day; Zuppetta di Frutti di Mare"Neapolitan fish soup with clams, squid, scallops, shrimp and tomatoes; Sicilian-style swordfish, topped with cherry tomatoes, green olives, capers and pine nuts.
S28, EP1 "The Magic of Vegetables; La Magia del Verdure"Bok choy with speck alto adige and Asiago cheese; vignarola, a classic Roman dish with peas, beans and artichokes.
S27, EP26 "Stega Nona's Pizza; La Pizza alla Strega Nona"Strega Nona's pizza; calzones.
S27, EP25 "Lombardia Dinner, Milano Style; Cena alla Milanese"Tomato risotto; Milanese veal cutlet drizzled with clarified butter; polenta cake.
S27, EP24 "All'onda"A Venetian seafood menu features baked calamari, clams and scallops with risotto.
S27, EP23 "Hot and Hearty"Beef stew with polenta, a classic dish from the Val d'Aosta region of Italy.
S27, EP22 "Catanian Cooking; Cucina di Catania"Asparagus fritters; Sicilian eggplant parmesan; oven-roasted lamb stew.
S27, EP21 "Joy and Music on a Plate; Gioia e Musica su un Piatto"Using a chitarra to make spaghetti; a slow-simmered lamb ragu.
S27, EP20 "Cave Into Cavatelli"Using a pasta machine to make cavatelli, then cooking it in a spicy broccoli rabe sauce.
S27, EP19 "Sunday Sauce"Sauce made with garden fresh plum tomatoes; braciole, sausage and meatballs.
S27, EP18 "Gifts From the Forest; Ragalli dalla Foresta"Harvesting mushrooms; marinated mushrooms; a unique mushroom carpaccio.
S27, EP17 "Sweet Sebadas; Dolce Sebadas"Deep-fried honey-drizzled ravioli-like sebadas made with homemade dough and filled with Pecorino Romano cheese, orange zest and mint.
S27, EP16 "Salumi Party!; Festa di Salumi"Casalinga with fettuccine; minestrone; spicy pepperoni pretzels.
S27, EP15 "Fantastic Fazzoletti; Fantastici Fazzoletti"Making pesto with a marble mortar and pestle using basil, olive oil and pine nuts; handmade pasta handkerchiefs with pesto sauce.
S27, EP14 "Supper on the Grill; Cena alla Griglia"Grilled chicken with herbs; grilled veggie kebabs with zucchini, onions and red and yellow peppers; pan-cooked fennel.
S27, EP13 "A Surprise Inside; Una Sopresa Dentro"Ascolana olives Marche style -- olives stuffed with ground beef and pork, chopped walnuts, thyme and lemon zest; olive pesto.
S27, EP12 "Catch of the Day"Joe Faro, founder of Tuscan Brands, uses chunks of Maine lobster to create lobster ravioli in butter sauce.
S27, EP11 "Comfort Food"Balsamic vinegar glazed pork butt; Swiss chard and potato pie.
S27, EP10 "Legumes for Health; Legumio per la Salute"Lentils and leeks with sausage; preparing roasted chickpeas.
S27, EP9 "Light Up Your Taste Buds"Eggplant with candle pasta; peppers and potatoes, made with spicy, dried Senise peppers.
S27, EP8 "Handmade Cheese!; Formaggio Fatto a Mano"Making mozzarella and burrata cheese; burrata salad; grilled scamorza; tomato caprese salad.
S27, EP7 "Art of the Artichoke; L'arte del Carciofo"Artichokes stuffed with farro, parsley, mint and pecorino Romano cheese; frittata with mint.
S27, EP6 "Giulia Mountain Food; Cibo di Montagna"Deep-fried cheese fritters filled with prosciutto di Parma and montasio cheese; yota, a hearty bean soup with sauerkraut.
S27, EP5 "Dumplings to Die For; Gnocchi"Canederli with speck, a dumpling-like recipe from Italy's Trentino-Alto Adige region.
S27, EP4 "More Than Just a Cone"Gelato made with a Sicilian twist; Neapolitan-style ice cream cake; double fudge chocolate semifreddo cake.
S27, EP3 "Magic in a Pot; Magia in Una Petola"Homemade chicken broth; meatball and chicken soup.
S27, EP2 "Fabulous Focaccia; Favoloso Focaccia"A crispy, double crust focaccia stuffed with escarole and pecorino Romano cheese; focaccia alla molisana.
S26, EP26 "Damiano's Gnocchi; Gnocchi di Damiano"Potato gnocchi; spinach and ricotta cheese gnocchi with mint and nutmeg.
S26, EP25 "Clams; Le Vongole"Spaghetti with clams; clams minestrone.
S26, EP24 "Cooking for Friends; Cucinando per gli Amici"Ricotta gnocchi with rabe and pignola nut sauce; stuffed breast of veal with fontina cheese, polenta and wild mushrooms.
S26, EP23 "Fresh Ricotta; Ricotta Fresca"Pizza carnevale; orange-flavored ricotta cheesecake.
S26, EP22 "Festival of the Seven Fishes; La Festa dei Sette Pesci"A Christmas Eve banquet includes baccala, skillet fried shrimp, tuna, smelt, swordfish, calamari and clams.
S26, EP21 "Cooking Live With Robert Irvine; Cucinando con Roberto Irvine"An autumn-themed menu includes minestrone, stuffed turkey breast with prosciutto di Parma and apple caramel bread pudding.
S26, EP20 "Classic Pasta of Liguria; La Pasta Classica di Ligure"Corzetti in garlic and olive oil sauce; pansotti, almond-stuffed ravioli in butter sauce.
S26, EP19 "Mixed Grill; Spiedo Misto"Guinea hen; traditional Umbrian spiedo misto of meat, poultry and pork.
S26, EP18 "Rice to the Occasion"Mint flavored rice with chicken; Milanese risotto; rice and vegetable pie.
S26, EP17 "Omelet Party; Festa di Frittata"Onion and sweet pepper, asparagus and potato frittata; spaghetti omelet without eggs.
S26, EP16 "Almonds!; Mandorle!"Almond lemon torta with strawberries; almond paste cheesecake topped with apricots.
S26, EP14 "Spring Vegetables; Le Verdure di Primavera"Unique wine in Montevetrano, Italy; bruschetta topped with orange marmellata and lardo; springtime soup made with wild greens; torta filled with cocoa, ricotta, eggplant and lemon marmelata.
S26, EP13 "Easy Meals for Guests; La Cena Facile per Gli Ospiti"Bucatini all'amatriciana; chicken cacciatore; mascarpone cheesecake.
S26, EP12 "Amarena Cherry Roll; Rotolo di Amarena"Cassata; pistachio pudding-filled amarena cake.
S26, EP11 "Fish Stew; Pesce in Umido"Fish stew filled with swordfish, shrimp, scallops, monkfish and squid.
S26, EP10 "Grandmother's Meatballs; Polpettine Della Nonna"Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
S26, EP9 "The King of Cheese; Il Re del Formaggio"Prosciutto di Parma-wrapped fruit with Parmigiano-Reggiano, Parmesan cheese and almond wafers; spicy fava bean spread.
S26, EP8 "Eat Like a Neapolitan; Mangiare Come un Napoletano"Zucchini pyramids; cod and potato casserole; baba.
S26, EP7 "Heavenly Sweets; Dolci Celesti"Struffoli, deep fried, honey-coated sweet dough balls; deep-fried sugar-dusted cenci.
S26, EP6 "Cookie Favorites; Biscotti Favoriti"Maddalena raspberry cookies -- two buttery wafers filled with raspberry jam; almond crisps.
S26, EP5 "White Wine, Red Wine; Vino Bianco, Vino Rosso"Pepi Winery in Napa, Calif.; braised beef dish in red wine; chicken stuffed with spinach and fontina cheese cooked in white wine.
S26, EP4 "Supper Emilia Style; La Cena Emiliana"Sunday dinner featuring risotto and pork in milk; chocolate cake.
S26, EP3 "Two Sweet Tarts; Due Torte Squisite"Torta al taglierini, a pastry noodle-topped chocolate cake; chocolate cake with nuts.
S26, EP2 "Tuscan Bread; Pane Toscano"Tuscan bread; crostini for three toppings -- tomato/basil/garlic, chicken liver and sage and tuna fish and caper.
S26, EP1 "How to Make Easy Fish; Come Si Fa Pesce Facile"Slow-cooked tuna steaks with tomato relish; stuffed fish with nuts and spinach; scallop ceviche.
Recipes for great Italian cooking.
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (74 episodes)
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