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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S3, EP3 "Big Island Invaders"
Scott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar; he enlists the help of a popular chef to cook them.
S9, EP4 "Wild Game Cook-Off"
Scott teams up with old pal Donny Mac at the Alabama Wildlife Federation Wild Game Cookoff finals.
S3, EP4 "Southern Snakeheads & Western Rattlers"
Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.
S9, EP5 "Boom Chachalacas"
Scott makes one last attempt at shooting his personal white whale, the chachalaca.
S9, EP3 "90 Day Native"
Scott joins Tlingit artist Mary Goddard, eating only what can be caught, shot, or foraged in Southeast Alaska.
